Tajima Beef is very tender and juicy. Please taste the prime Tajima Beef in Toyooka , which is the hometown of beef.

Crabs are sumptuous gifts from the winter. Eat crabs raw as well as boiled, and hot-pot. Taste in several ways. You will be temptated.

Crabs which were brought in Tsuiyama port are called “Tsuiyama Crab”.
Tsuiyama crabs are very fresh and tasty . It is guaranteed.
The blue tags on crabs are the mark of Tsuiyama Crab

Sliced raw squid is the specialty of Takeno. You can see the opposite side through the squid. They are crunchy and superb. Enjoy the feel of fresh squid.

Enjoy the hand-made buckwheat noodle in tasteful nature.
There are some buckwheat noodle restaurants which are easily accessible for you comfort .

Taste Yamame (kind of trout ) which have grown up in a clear mountain stream.
It is cooked with salt at the original fireplace which is like a Mt.Kannabe volcano. Reservation is necessary.

Pour the grated yam over the Koshihikari (rice) which is local produce, with barley.
This is very healthy and tasty. You can also enjoy the Tochimochi (kind of rice cake) and seasonal cooked food.

The undercurrent water from Kannabe Kogen springs out in Jugo which is famous for the rainbow trout.
The dish of rainbow trout, which is a low fat and plain white fish is quite popular with the health-conscious.

This is located in Ase valley, and managed by the people living in the local area.Tasty water matched with 100% pure buckwheat flour. This creates great taste. Come taste soba.

According to one theory, buckwheat was brought from Ueda, Shinshu when the feudal loads were exchanged in Edo period. It is uniquely served on small white plates . There are about 50 restaurants in Izushi. This is the famous product of Izushi.

Akahana Soba which are made exclusively from only local buckwheat flour are very popular. Make a reservation to experience making buckwheat noodle.